Marmasetti
A classic Marmasetti recipe featuring ground beef, noodles, and a rich tomato sauce, baked to perfection.
15 min
60 min
75 min
6
Medium
🥘 Ingredients
- 4.0 onions, chopped
- 1.0 tbsp fat
- 2.0 lb ground beef
- 1.0 tin tomato soup, condensed
- 1.0 medium tin tomato juice
- 3.0 tbsp sugar
- 1.0 tsp paprika
- 1.0 to taste salt
- 1.0 to taste pepper
- 12.0 oz medium noodles, cooked
- 8.0 oz grated cheese
📊 Nutrition (per serving)
👨🍳 Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, combine the chopped onions, fat, ground beef, condensed tomato soup, medium tin of tomato juice, sugar, paprika, salt, and pepper.
- 3
Mix well, ensuring the ground beef is thoroughly combined but do not brown it.
- 4
Add the cooked medium noodles to the mixture and stir until everything is evenly distributed.
- 5
Fold in the grated cheese.
- 6
Transfer the mixture to a baking dish.
- 7
Bake uncovered for 1 hour or 45 minutes at 350°F (175°C), or until bubbly and heated through.
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