Crispy Baked Chicken Thighs

👨‍🍳 Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the chicken thighs thoroughly dry with paper towels. This is crucial for crispy skin.

3. 3

   In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.

4. 4

   Place the chicken thighs on a clean surface. Drizzle them with olive oil, then rub the spice mixture evenly over all sides of the chicken, making sure to get some under the skin if desired.

5. 5

   Arrange the chicken thighs skin-side up on a baking sheet or in a shallow roasting pan. Ensure there is some space between each piece for even cooking and browning.

6. 6

   Bake for 35-45 minutes, or until the internal temperature of the thickest part of the thigh reaches 175°F (80°C) and the skin is golden brown and crispy. If the skin isn't crispy enough, you can broil for the last 2-3 minutes, watching carefully to prevent burning.

7. 7

   Remove from the oven and let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.