Spicy Cheesy Herb Pizza
A delicious and spicy homemade pizza topped with a variety of cheeses, herbs, and a kick to satisfy your spicy cravings. This recipe focuses on creating a flavorful crust and a rich, cheesy topping.
30 min
15 min
45 min
8
Medium
🥘 Ingredients
- 500.0 g Pizza dough
- 0.5 cup Pizza sauce
- 1.0 cup Shredded mozzarella cheese
- 0.5 cup Crumbled feta cheese
- 0.2 cup Grated Parmesan cheese
- 2.0 tbsp Dried Italian herbs
- 1.0 tsp Red pepper flakes
- 1.0 splash Olive oil
- 0.5 tsp Garlic powder
- 0.2 tsp Black pepper
📊 Nutrition (per serving)
👨🍳 Instructions
- 1
Preheat your oven to 450°F (230°C) with a pizza stone or baking sheet inside.
- 2
On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape.
- 3
Carefully transfer the dough to a piece of parchment paper or a pizza peel dusted with cornmeal.
- 4
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- 5
In a bowl, combine mozzarella, feta, and Parmesan cheeses. Sprinkle about three-quarters of the cheese mixture over the sauce.
- 6
Sprinkle the Italian herbs, red pepper flakes, garlic powder, and black pepper evenly over the cheese.
- 7
Add the remaining cheese mixture on top.
- 8
Carefully slide the pizza onto the preheated pizza stone or baking sheet.
- 9
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 10
Once done, remove the pizza from the oven and let it cool for a few minutes before slicing.
- 11
Drizzle with a splash of olive oil, if desired, before serving hot.
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