Hearty Breakfast Scramble
A quick and satisfying breakfast scramble packed with eggs, crispy bacon, savory mushrooms, and vibrant bell peppers. Perfect for a weekend brunch or a substantial weekday meal.
10 min
15 min
25 min
2
Medium
🥘 Ingredients
- 4.0 large eggs
- 1.0 bell pepper (any color), diced
- 1.0 cup mushrooms, sliced
- 2.0 tablespoons milk or cream (optional)
- 0.5 teaspoon salt
- 0.2 teaspoon black pepper
- 1.0 tablespoon olive oil or butter
📊 Nutrition (per serving)
👨🍳 Instructions
- 1
Sauté vegetables: Add diced bell pepper and sliced mushrooms to the skillet with olive oil or butter. Cook over medium heat for 5-7 minutes, until vegetables are tender-crisp. Remove vegetables from the skillet and set aside.
- 2
Scramble the eggs: In a medium bowl, whisk the eggs with milk or cream (if using), salt, and pepper until well combined. Pour the egg mixture into the same skillet over medium-low heat.
- 3
Finish the scramble: As the eggs begin to set, gently push them from the edges towards the center with a spatula. When the eggs are mostly set but still slightly moist, return the cooked vegetables to the skillet. Gently fold everything together until heated through.
- 4
Serve immediately.
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