Thanksgiving Leftover Casserole
Turkey, mashed potatoes, cheese, a special sauce, and some little extra combine to make a tasty casserole for the day after. Absolutely delicious way to use those tasty Thanksgiving leftovers. Yields 8 servings.
20 min
55 min
75 min
8
Medium
🥘 Ingredients
- 3.0 tablespoons butter
- 2.0 tablespoons all-purpose flour
- 1.0 cup evaporated milk
- 1.0 cup water
- 1.0 teaspoon salt
- 0.2 teaspoon freshly ground black pepper
- 0.2 teaspoon onion powder
- 2.0 tablespoons butter
- 1.0 cup finely crushed herb-seasoned dry bread stuffing mix
- 1.0 cup cooked, diced turkey meat
- 1.0 cup shredded Cheddar cheese
- 2.0 cups leftover mashed potatoes
📊 Nutrition (per serving)
👨🍳 Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- 2
Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and 1 cup water. Bring to a boil, and cook, stirring, until thickened. Stir in 1 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon onion powder. Stir sauce over low heat for 5 minutes.
- 3
Melt 2 tablespoons butter in a separate saucepan over low heat, add the dry bread stuffing mix and toss to coat. Spread half of the stuffing mix in the prepared baking dish.
- 4
Pour the sauce over the stuffing. Top with turkey meat and shredded cheddar cheese. Top mashed potatoes with the stuffing mixture.
- 5
Bake 45 minutes in the preheated oven.
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