Savory Breakfast Flatbread Pizza

👨‍🍳 Instructions

1. 1

   Preheat your oven to 375F (190C).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove bacon, drain on paper towels, and crumble once cooled. Reserve a small amount of bacon fat if desired for cooking eggs.

3. 3

   In a bowl, whisk eggs with milk or cream, salt, and pepper until well combined. In the same skillet (or a separate non-stick pan), add a little olive oil or reserved bacon fat. Pour in egg mixture and scramble until cooked through but still soft.

4. 4

   Place the flatbreads on a baking sheet. Lightly brush the edges with a bit of olive oil if desired.

5. 5

   Divide the scrambled eggs evenly between the two flatbreads. Sprinkle the crumbled bacon over the eggs.

6. 6

   Top each flatbread with shredded cheese.

7. 7

   Bake for 8-12 minutes, or until the cheese is melted and bubbly and the flatbread edges are slightly golden.

8. 8

   Remove from oven, slice, and serve immediately.