Creamy Artichoke Dip (Small Batch)
A warm and cheesy dip, perfect for a small gathering or a cozy snack, featuring the tangy flavor of marinated artichoke hearts.
10 min
20 min
30 min
4
Medium
🥘 Ingredients
- 5.0 oz marinated artichoke hearts, drained and chopped
- 4.0 oz cream cheese, softened
- 0.2 cup mayonnaise
- 0.2 cup sour cream
- 0.5 cup shredded Parmesan cheese, divided
- 0.2 cup shredded mozzarella cheese
- 1.0 clove garlic, minced
- 0.2 tsp onion powder
- 0.1 tsp red pepper flakes (optional)
- 0.2 tsp black pepper
📊 Nutrition (per serving)
👨🍳 Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, half of the Parmesan cheese (1/4 cup), mozzarella cheese, minced garlic, onion powder, red pepper flakes (if using), and black pepper.
- 3
Stir until well combined and smooth.
- 4
Fold in the drained and chopped marinated artichoke hearts.
- 5
Transfer the mixture to a small oven-safe dish (approximately 5-6 inches round or equivalent).
- 6
Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
- 7
Bake for 15-20 minutes, or until bubbly and lightly golden brown on top.
- 8
Serve warm with crackers, pita bread, or vegetable sticks.
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