Creamy Marinated Artichoke Dip
A warm and flavorful dip perfect for sharing, combining tender marinated artichokes with rich cheeses and savory spices.
15 min
25 min
40 min
8
Medium
🥘 Ingredients
- 14.0 ounce Marinated artichoke hearts, drained and chopped
- 8.0 ounce Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1.0 cup Grated Parmesan cheese, divided
- 0.5 cup Shredded mozzarella cheese
- 2.0 cloves Garlic, minced
- 0.2 teaspoon Black pepper
- 2.0 tablespoons Fresh parsley, chopped (for garnish, optional)
📊 Nutrition (per serving)
👨🍳 Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, 3/4 cup of the Parmesan cheese, mozzarella cheese, minced garlic, and black pepper. Mix until well combined and smooth.
- 3
Fold in the drained and chopped marinated artichoke hearts.
- 4
Transfer the mixture to a small oven-safe baking dish (around 8x8 inches or similar).
- 5
Sprinkle the remaining 1/4 cup of Parmesan cheese over the top of the dip.
- 6
Bake for 20-25 minutes, or until the dip is hot, bubbly, and lightly golden brown on top.
- 7
Remove from oven and let stand for a few minutes before serving.
- 8
Garnish with fresh chopped parsley, if desired, and serve warm with your favorite dippers.
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