Mushroom and Olive Pizza
A delicious homemade pizza featuring earthy mushrooms, salty olives, and a generous layer of melted cheese, all on a crispy golden crust. Perfect for a casual dinner or a get-together with friends.
20 min
15 min
35 min
4
Medium
🥘 Ingredients
- 1.0 ball Pizza dough
- 0.5 cup Pizza sauce
- 1.0 cup Mozzarella cheese, shredded
- 0.5 cup Cremini mushrooms, sliced
- 0.2 cup Black olives, sliced
- 1.0 tablespoon Olive oil
- 0.2 teaspoon Dried oregano
- 0.1 teaspoon Garlic powder
- 1.0 pinch Salt
- 1.0 pinch Black pepper
📊 Nutrition (per serving)
👨🍳 Instructions
- 1
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
- 2
On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape (usually 12-14 inches round).
- 3
Carefully transfer the dough to a pizza peel lightly dusted with cornmeal or a baking sheet lined with parchment paper.
- 4
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- 5
Sprinkle half of the mozzarella cheese over the sauce.
- 6
Arrange the sliced mushrooms and olives over the cheese.
- 7
Top with the remaining mozzarella cheese, then sprinkle with dried oregano and garlic powder.
- 8
Drizzle lightly with olive oil and season with a pinch of salt and pepper.
- 9
Carefully transfer the pizza to the preheated oven or pizza stone.
- 10
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 11
Remove from the oven, let it cool for a few minutes before slicing, and serve hot.
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