Parsley Walnut Pesto

👨‍🍳 Instructions

1. 1

   Wash and thoroughly dry the fresh parsley. Remove any thick stems.

2. 2

   Place the walnuts and peeled garlic cloves into a food processor. Pulse a few times until roughly chopped.

3. 3

   Add the fresh parsley to the food processor. Pulse until finely chopped, scraping down the sides as needed.

4. 4

   Add the grated Parmesan cheese, salt, and black pepper to the mixture. Pulse again to combine.

5. 5

   With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. It should be thick but pourable.

6. 6

   Taste and adjust seasoning if necessary. You may add more salt, pepper, or cheese to your liking.