Hearty Herb & Cheese Pizza
A comforting slice of pizza featuring a thick crust, a rich tomato base, a generous layer of melted cheeses, and aromatic dried herbs, baked to golden perfection.
20 min
15 min
35 min
8
Medium

🥘 Ingredients
- 1.0 package Pizza dough
- 0.5 cup Pizza sauce
- 2.0 cups Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 1.0 tbsp Dried Italian herbs
- 0.5 tsp Garlic powder
- 0.5 tsp Black pepper
- 1.0 tbsp Olive oil
📊 Nutrition (per serving)
👨🍳 Instructions
- 1
Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while preheating.
- 2
On a lightly floured surface, roll out the pizza dough to your desired thickness and shape. Transfer the dough to a pizza peel or a lightly oiled baking sheet.
- 3
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- 4
In a bowl, combine the shredded mozzarella and Parmesan cheeses. Sprinkle half of the cheese mixture over the sauce.
- 5
Evenly sprinkle the dried Italian herbs, garlic powder, and black pepper over the cheese.
- 6
Add the remaining cheese mixture on top of the herbs and spices.
- 7
Drizzle the olive oil lightly over the crust edges.
- 8
Carefully transfer the pizza to the preheated oven or pizza stone.
- 9
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 10
Remove the pizza from the oven, let it cool for a few minutes before slicing with a pizza cutter, and serve immediately.
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